In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian culture, history and cuisine to explore the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. He learns from the trailblazing chefs who are at the cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.更多

In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian culture, history and cuisine to explore the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. He learns from the trailblazing chefs who are at the cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.

John looks back at his culinary journey of extraordinary places, inspiring home cooks and delicious diversity. From enjoying street food in Cairo to cooking in the Sahara, from learning to make hummus to fishing in the Red Sea. All the inspiration culminates in a final brand new recipe of the series, one of John's favourite. He cooks Falafel Egyptian style as a wrap-up to the series.更多

John looks back at his culinary journey of extraordinary places, inspiring home cooks and delicious diversity. From enjoying street food in Cairo to cooking in the Sahara, from learning to make hummus to fishing in the Red Sea. All the inspiration culminates in a final brand new recipe of the series, one of John's favourite. He cooks Falafel Egyptian style as a wrap-up to the series.

Every day, the children who live in the rough and unpredictable wilderness of Bajo Cauca, northern Columbia, has one goal in mind: making it to school. Some of them, like 10-year-old Kendys, must cross a ramshackle bridge that could collapse at any moment while others, like 10-year-old Juan, have to cross a river in an extremely wobbly canoe, and then walk through deep mud full of stingrays.更多

Every day, the children who live in the rough and unpredictable wilderness of Bajo Cauca, northern Columbia, has one goal in mind: making it to school. Some of them, like 10-year-old Kendys, must cross a ramshackle bridge that could collapse at any moment while others, like 10-year-old Juan, have to cross a river in an extremely wobbly canoe, and then walk through deep mud full of stingrays.

It seems that spirituality and science are mutually exclusive. It's no longer the case, as spirituality and science are in many ways, conflating. We talk to scientists and alternative therapy practitioners, exploring the pros and cons of embracing traditional modalities into the world of healing diseases and dealing with modern day issues like stress and opioid crisis.更多

It seems that spirituality and science are mutually exclusive. It's no longer the case, as spirituality and science are in many ways, conflating. We talk to scientists and alternative therapy practitioners, exploring the pros and cons of embracing traditional modalities into the world of healing diseases and dealing with modern day issues like stress and opioid crisis.

Mary Berry visits Goodwood House, home to the March family and a long line of innovators in the fields of sport and farming. Mary is taken on a thrilling lap of the Goodwood motor circuit by Lord March, in a car designed by his grandfather, and invited to one of his famous dinner parties. Mary makes a hearty race day breakfast, a delicious Coq-au-vin for lunch and a four-tier cake for a sumptuous cricket tea.更多

Mary Berry visits Goodwood House, home to the March family and a long line of innovators in the fields of sport and farming. Mary is taken on a thrilling lap of the Goodwood motor circuit by Lord March, in a car designed by his grandfather, and invited to one of his famous dinner parties. Mary makes a hearty race day breakfast, a delicious Coq-au-vin for lunch and a four-tier cake for a sumptuous cricket tea.

There are eleven acts in the first semi-final, but only five acts can stay. Tyra reveals the results. The acts come in first, second and third can go straight through to the finals, while Chase, Eric and Evie have to fight for the last two seats. Meanwhile, last season's runner-up, The Clairvoyants, returns with an amazing performance which allows Howie to read Mel B's mind.更多

There are eleven acts in the first semi-final, but only five acts can stay. Tyra reveals the results. The acts come in first, second and third can go straight through to the finals, while Chase, Eric and Evie have to fight for the last two seats. Meanwhile, last season's runner-up, The Clairvoyants, returns with an amazing performance which allows Howie to read Mel B's mind.

Every day, the children who live in the rough and unpredictable wilderness of Bajo Cauca, northern Columbia, has one goal in mind: making it to school. Some of them, like 10-year-old Kendys, must cross a ramshackle bridge that could collapse at any moment while others, like 10-year-old Juan, have to cross a river in an extremely wobbly canoe, and then walk through deep mud full of stingrays.更多

Every day, the children who live in the rough and unpredictable wilderness of Bajo Cauca, northern Columbia, has one goal in mind: making it to school. Some of them, like 10-year-old Kendys, must cross a ramshackle bridge that could collapse at any moment while others, like 10-year-old Juan, have to cross a river in an extremely wobbly canoe, and then walk through deep mud full of stingrays.

John looks back at his culinary journey of extraordinary places, inspiring home cooks and delicious diversity. From enjoying street food in Cairo to cooking in the Sahara, from learning to make hummus to fishing in the Red Sea. All the inspiration culminates in a final brand new recipe of the series, one of John's favourite. He cooks Falafel Egyptian style as a wrap-up to the series.更多

John looks back at his culinary journey of extraordinary places, inspiring home cooks and delicious diversity. From enjoying street food in Cairo to cooking in the Sahara, from learning to make hummus to fishing in the Red Sea. All the inspiration culminates in a final brand new recipe of the series, one of John's favourite. He cooks Falafel Egyptian style as a wrap-up to the series.

In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian culture, history and cuisine to explore the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. He learns from the trailblazing chefs who are at the cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.更多

In what is possibly the cleanest, healthiest, and happiest part of the world, Adam immerses himself in Scandinavian culture, history and cuisine to explore the notion of The New Nordic food revolution, and the effect it has had on the region and possibly our future. He learns from the trailblazing chefs who are at the cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.

It seems that spirituality and science are mutually exclusive. It's no longer the case, as spirituality and science are in many ways, conflating. We talk to scientists and alternative therapy practitioners, exploring the pros and cons of embracing traditional modalities into the world of healing diseases and dealing with modern day issues like stress and opioid crisis.更多

It seems that spirituality and science are mutually exclusive. It's no longer the case, as spirituality and science are in many ways, conflating. We talk to scientists and alternative therapy practitioners, exploring the pros and cons of embracing traditional modalities into the world of healing diseases and dealing with modern day issues like stress and opioid crisis.