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港生活.港享受 (英語版)

2021.12.09 - 拍賣行購物學問
播出日期: 2021.12.09(四)
 
 

食肆:鮨 央泰

廚師發辦參照江戶前料理風格,將大拖羅熟成兩星期,再用備長炭炙燒。另有鮟鱇魚肝、軟煮八爪魚等美食,令人回味無窮。 As a Japanese food that sweep the world, sushi has come a long way from its humble beginning, over time, it has evolved into a special dish for special occasions. Edomae sushi making in particular has become become a tradition that master sushi chefs are proud to pass on from generation to generation. Savour the true essence of Edomae sushi with Veronica and Joyce.

地點: 鮨 央泰
Sushi Hisayoshi
地址: 尖沙咀廣東道3至27號海港城港威商場G樓G111號舖
Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong
電話: 2383 3366
實用資訊: Facebook: SushiHisayoshi;Instagram:@sushi.hisayoshi.hk