2021.12.09 - 拍賣行購物學問
播出日期: 2021.12.09(四)
食肆:鮨 央泰
廚師發辦參照江戶前料理風格，將大拖羅熟成兩星期，再用備長炭炙燒。另有鮟鱇魚肝、軟煮八爪魚等美食，令人回味無窮。 As a Japanese food that sweep the world, sushi has come a long way from its humble beginning, over time, it has evolved into a special dish for special occasions. Edomae sushi making in particular has become become a tradition that master sushi chefs are proud to pass on from generation to generation. Savour the true essence of Edomae sushi with Veronica and Joyce.
| 地點: |
鮨 央泰 Sushi Hisayoshi |
|---|---|
| 地址: |
尖沙咀廣東道3至27號海港城港威商場G樓G111號舖 Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong |
| 電話: | 2383 3366 |
| 實用資訊: | Facebook: SushiHisayoshi；Instagram:@sushi.hisayoshi.hk |
