餐廳管理層與大廚聯手設計嶄新意式風味,小龍蝦結合魚子醬與海膽、金鯛魚配魷魚,口感層次豐富。 For people who work in a restaurant, food and cooking are not only a relaxing pursuit, but also one of the strongest ceremonies for life. Join Veron to learn the secret of being successful in running a restaurant.
地點: |
GIACOMO GIACOMO |
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地址: |
銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店地下 GIACOMO, G/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay |
網址: | http://3980 3008 |