2020.12.17 - 突破傳統的創新味道
播出日期: 2020.12.17(四)
食肆:Cobo House
品嚐由香料帶來的創新滋味，菜式有「傳統法式海鮮湯」、「瑪撒拉糖漿蛋糕配凍酸奶」、「波士頓龍蝦配紅菜頭醬汁及雲呢拿牛油汁」、「鴨肉糯米雲吞配梅酒鴨肝汁」、「大西洋鱈魚配喇沙泡沫」。 What makes a great chef is that they aren’t afraid to push boundaries and find inspiration with things around them, and this week, Darren and Joyce are going to take us to enjoy a meal that takes inspiration with different spices and herbs.
| 地點: |
Cobo House Cobo House |
|---|---|
| 地址: |
尖沙咀梳士巴利道18號K11 Musea Victoria Dockside 6樓602號舖 Cobo House, Shop 602, 6/F, K11 Musea Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong |
| 電話: | 26563088 |
| 網址: | https://www.cobohouse.com |
